Profile
department: Department of Nutrition
Graduated in Nutrition (2002) and Master in Health Sciences (2006), Ph.D. in Human Nutrition, from the University of Brasilia (2013). Post Ph.D. at Ryerson University, in Toronto, Canadá (2019). She is currently a professor at the Federal University of Sergipe (since 2013). She has experience in the area of Collective Health, working mainly on the following topics: healthy eating, agroecology, primary care, nutritional monitoring, and epidemiological surveillance.
Articles contributed to by this person
Original Research 7 July 2021
Harvesting rainwater for food security: farmers’ perceptions of the Boardwalk Cisterns Program in Alagoas, Brazil
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Rural Mental Health Conference 2026, 4–6 November 2026, Gold Coast, Australia
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